Cookies,

Edible Girl Scout Cookie Dough: 3 Recipes

4-GirlScoutCookieDough

I’m assuming you’ve already heard that it’s GIRL SCOUT COOKIE season!!! The time is finally here! I’m such a big fan of thin mints, and after polling all of you over on Instagram Stories, I learned that you guys love thin mints just as much as I do (along with samoas and tagalongs too). 😉 Sooo we wanted to make a dessert using Girl Scout Cookies, and after hitting up NYC’s new cookie dough spot, DŌ, I thought we’d make Girl Scout cookie dough! Because the only thing actually better than the cookies themselves would probably be cookie dough that tastes like samoas. Ha!

3-GirlScoutCookieDough7-GirlScoutCookieDough8-GirlScoutCookieDough

supplies

For the Samoas Cookie Dough:

1 stick butter, softened
3/4 cup brown sugar
1 teaspoon vanilla
Pinch of salt
1 cup flour
2 tablespoons milk
Coconut flakes
1/2 cup mini chocolate chips
Crushed up samoas (here)

 

For the Tagalongs Cookie Dough:

1 tablespoon butter, softened
3 tablespoons peanut butter
1/2 cup brown sugar
1 tablespoon milk
1/4 teaspoon vanilla
2/3 cup flour
Pinch of salt
1/4 peanut butter chips
1/4 chocolate chips
Crushed up tagalongs (here)

 

For the Thin Mints Cookie Dough:

1 stick butter, softened
3/4 cup sugar
1 teaspoon mint extract
3/4 cup flour
1/4 cup cocoa powder
2 tablespoons milk
1/4 cup mini chocolate chips
Crushed up thin mints (here)

 

how-to

For the Samoas Cookie Dough:

1. In a large bowl, mix together the butter and brown sugar. Once combined, add in the vanilla and salt.

2. Heat your oven to 300 degrees Fahrenheit and spread 1 cup of flour on a baking sheet. Bake for 5 minutes and remove from the oven.

3. Add the flour and milk and mix until a cookie dough forms. Fold in half a cup of mini chocolate chips.

4. To toast the coconut flakes, set your oven to 325 degress Fahrenheit and spread the coconut onto a baking sheet. Toast for 3-5 minutes or until browned. Fold the toasted coconut into the cookie dough.

5. Scoop the cookie dough into a bowl and finish off with crushed up samoas!

 

For the Tagalongs Cookie Dough:

1. In a large bowl, mix together the butter, peanut butter, and brown sugar. Once combined, add in the vanilla and salt.

2. Heat your oven to 300 degrees Fahrenheit and spread 2/3 cup of flour on a baking sheet. Bake for 5 minutes and remove from the oven.

3. Add the flour and milk and mix until a cookie dough forms. Fold in the peanut butter chips and chocolate chips.

4. Scoop the cookie dough into a bowl and finish off with crushed up tagalongs!

 

For the Thin Mints Cookie Dough:

1. In a large bowl, mix together the butter and sugar. Once combined, add in the mint extract.

2. Heat your oven to 300 degrees Fahrenheit and spread 3/4 cup of flour on a baking sheet. Bake for 5 minutes and remove from the oven.

3. Add the flour, cocoa powder, and milk and mix until a cookie dough forms. Fold in the mini chocolate chips.

4. Scoop the cookie dough into a bowl and finish off with crushed up thin mints!

 

1-GirlScoutCookieDough6-GirlScoutCookieDough2-GirlScoutCookieDough5-GirlScoutCookieDough

I may have eaten two…or ten spoonfuls of samoa cookie dough for breakfast this morning. Oops! And if you didn’t see above, you can buy Girl Scout cookies on Amazon Prime, so you know I took advantage of that two-day shipping and ordered wayyyy too many boxes of cookies! Ha! What’s your favorite Girl Scout cookie?! Let’s chat about them in the comments!

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